• Great Party Songs

    Whether you are planning your dream reception or hosting a poolside soiree, we have put together a playlist that will keep people on their feet.

  • It's A Paella Party!

    From the de-bearding of the mussels to the measuring of the saffron to the stirring of the rice, it was the perfect meal for creating a memorable evening with friends.

  • Golden Glamour

    The eagerly anticipated 82nd Academy Awards are almost one week away. While you may typically watch the Academy Awards in envy and awe of the red carpet glamour, and wonder what the stars are eating and drinking at the prestigious Governor’s Ball after party, this year viewers at home will have the opportunity to celebrate like the stars.

  • Pomegranate Pancakes: A Weekend Treat

    Making pancakes on the weekend is one of my favorite things to do with the kids. This recipe is really special because it includes ricotta cheese as well as pomegranates and pomegranate juice. It is a recipe I came with up for POM, and it’s really wonderful.

  • Je T'aime Paris!

    For a fun celebration with friends throw a French themed party. Encourage people to bring French wine, serve French 75 martinis, cheese, and suggest wearing berets.

  • Rockstar Wedding at Rosemary

    This rockstar wedding took place in Rosemary Beach had an amazing atmosphere, bohemian decor, and unique personal touches including a stationary designer and bridesmaid dress designer all from Alabama.

  • Put Away The Peeps For Homemade Truffles

    Forget the store-bought chocolate bunnies. Brooke thinks you can even put away the Peeps. This Sunday, stock your family and your friends’ Easter baskets with the ooey gooey goodness of homemade chocolate truffles.

  • Easter Petit Fours

    My daughter’s Leigh’s favorite dessert is Petit Fours, and these remind me of her: sweet, pretty and incredible! I thought for Easter and spring, I would offer this recipe from Land O Lakes butter that I use when I’m short on time. It uses a cake mix which really cuts down on the work. These are light and taste as good as they look.

  • Time For Some Green!

    After a winter of slush and sleet, it’s time for some green! And our favorite early spring vegetable, asparagus, seems to be popping up at every farmer’s market and grocery store from Manhattan to Alabama.

  • Strawberry Shortcake Seduction

    Strawberry shortcake--that spring indulgence of little cakes smothered in bright, sweet strawberries and thick, whipped cream-- can come simple, gussied up, homemade or right from the grocery store produce section.

  • Brunch With Sister Schubert

    Mother’s Day is rapidly approaching so use this beautiful season to create a little fashionable gathering for the women in your life who matter. Brunch is the word.

  • Kick Off Summer With A Crawfish Boil

    With Memorial Day upon us, what better way to kick off summer than with a crawfish boil. So bring out the big pot, ice down Coronas, and cover your table with brown paper bags for an evening of spicy fun.

  • Plant, Grow, Love

    There are 4 things in life I absolutely love: my family, my work, traveling, and gardening. The last did not become a love of mine until I got married and even then it took quite some time to understand how to grow plants.

  • This Spring's Party Menu

    Why would you serve party snacks from a 1980s cookbook when you can make fresh new dishes like: Shrimp Ceviche, Prosciutto and Melon Canapés, Lemongrass Beef Skewers? Check out Kathleen Bruno's …

  • Father's Day Celebration: Pork Sandwiches with Peach Chutney

    It’s a good ol’ pork sandwich--by way of India and Italy--that’ll make him one happy, displaced Southern boy come Father’s Day.

  • Guac Off

    Avocados are in season during the summer, making it the perfect time for a “Guac Off.” Try these three fabulous guacamole recipes. They are all so yummy; it will be hard to pick a favorite.

  • Pizza for All

    When entertaining friends and family for the Fourth of July, why not try easy homemade pizzas with unexpected toppings.

  • Plum Good

    Mid to late summer is when plums are the sweetest and juiciest. Taste of the South magazine shares an amazing Plum Tart that has our mouths watering.

  • The Modern Picnic

    When was the last time that you sat down to enjoy a picnic? It's about time you unleash your creativity and pack it inside of one of these super-cool, eco-friendly picnic boxes.

  • This Ain’t Your Mama’s Barbecue

    When internationally renowned photographer, Colleen Duffley, asked us to cook up a July barbecue feast at her creative venue, Studio B, in Alys Beach, Florida, we knew we had to put on something a little different. Burgers and beers were out and anything fussy involving lobsters just wouldn’t do.

1 to 20 of 59 Articles