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A creamy, chilled soup celebrates the best of late summer. A quick sautee, simmer and puree and, somehow, the season’s juiciest, boldest produce becomes sweet, mellow--maybe even a little elegant.
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I could fuss all I wanted, but s’mores were never sliding beneath Mama’s broiler. As a self-proclaimed kitchen purist (ahem, food snob), she made sure that I was a proper Gulf Coast girl who knew …
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